If you follow a vegan diet, there's a good chance you've never indulged in squid ink pasta before. The defining trait of this ...

For the pasta, bring a large pan of salted water to ... Add the mussels, cover the pan and cook for 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Typically preserved with salt, tobiko also comes in other hues and flavors depending on how it’s cured: red from beetroot, yellow from yuzu, black from squid ink or green from wasabi.