You can also sear the edges briefly, if desired. Serve: Remove the Filet Mignon steaks from the pan and let them rest for another minute or so. Slice and serve your beautifully cooked and seared Filet ...
Pan seared filet with blackberry chutney ... 2 tbsps salt, 2 tbsps pepper, 1.5 pounds filet mignon Allow to rest a few ...
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and ... A cast-iron pan is one of my ...