Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

The seafood selection holds its own against the stellar steaks, featuring Alaskan king crab legs, jumbo garlic shrimp scampi, and Maine lobster tails for those in a surf-and-turf mood. Fresh, ...

The “black and blue” New York strip arrives with a crust that would make a French pastry chef jealous. Cheese melting like a Salvador Dalí clock. Photo Credit: Maria G. Before we discuss that ...

Pan-fried New York strip steak is a classic dish that's perfect for any special occasion. This cut of beef is known for its ...

Room temperature: You'll want to start by letting the steak stand at room temperature for at least 15-20 minutes. This will help it cook evenly. Remove moisture: Pat the steak dry with paper towels to ...

Ribeyes are inherently flavorful due to their marbling, and Costco's selection is generally well-trimmed and offers a good balance of quality and price. These are versatile steaks that excel when ...

And when Drummond says this meal is easy, she means it. To start, just pat dry your strip steak and season it with salt and pepper. Cook the steak in a hot cast iron pan for about three to four ...

John Van House with Core FoodService shares a steak and potato recipe.Ingredients:2 each 14oz NY Strip Steaks Salt, as neededPepper, as needed3 Tbsp Grapeseed oil 2 Tbsp Butter 1 each Shallot ...