The "pan-seared scallops" feature golden fresh scallops as the main character, paired with sweet potato and parsley purees, ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

pan-seared scallops - Lauri Patterson/Getty Images ... but don't overlook the elements you pair with them. "Rounding out the [scallop] dish with a seasonal puree, serving sauce, or risotto will ...

Chicken Roulade: “This dish essentially uses the whole chicken ... risotto and red wine jus with pomegranate seeds. Pan Seared Scallops: These pan seared scallops were topped with lardo ...

Select an entree choice from Beef Wellington (yum), Pan Seared Halibut or RI Mushroom ... may be slightly smaller but if you ordered those dishes a la carte, the price would be higher.

(WSVN) - Sear up some scallops and serve them with a tasty sauce. Dinner’s done as we grab a Bite with Belkys.

Mix all ingredients in a bowl. Add scallops and marinate for 15 minutes. Grill or pan-sear on high heat to achieve a golden crust. Pro Tip: Try using Hokkaido Scallops, as their tender texture and ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Add a few tablespoons of olive oil into the pan. Once the pan is hot take your scallops and then season them with salt and pepper. After being seasoned, place the scallops in the sauté pan.

A chef has revealed a savvy trick to transform your surplus rice into a delightful dish – and you'll only need one pan. If you often find yourself with too much rice at the end of a meal dinner ...