This Thanksgiving, skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From ...

The Sunset Roll, with its combination of hamachi, escolar, asparagus, avocado, and scallion, is like watching a perfect Maine sunset—beautiful, complex, and over way too soon. And don’t even get me ...

The Nittany Lion Inn welcomed back Happy Valley during its reopening in September after years of extensive renovations. The hotel’s interior honors its roots as “Penn State’s living room” with modern ...

Grill for 3-4 minutes per side, then finish with a sprinkle of fresh parsley before serving. 3. Pan-Seared Halibut with White Wine and Capers Pan-searing halibut creates a crispy exterior while ...

Select an entree choice from Beef Wellington (yum), Pan Seared Halibut or RI Mushroom ... the second course include Stuffed Filet of Sole, Lobster Pappardelle ($43 on the regular menu), Scallops ...

Expect king crab tarragon, lobster raviolo, butter poached Dover sole ... options as well as low-carb beers and wine alternatives. Highlights include the pan seared salmon which comes with crisp green ...

Heading into September, the availability of hard-shell lobster in the market is extremely limited. The shortage in product is reflected in the high market prices we are currently seeing. Hard-shell ...

The menu for Beef & Brine, which can seat up to 100 people, features ribeyes, sirloins and filets, but includes a variety of other dishes such as mesquite pork chops, pan seared salmon ...

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“Our Little Secret” sees Lohan and Ian Harding (“Pretty Little Liars”) play two resentful exes who are forced to spend Christmas under the same roof after discovering that their current ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...