Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Just as swordfish steaks are often pan-seared to perfection ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. That’s when a limited live-grilled menu is served by chef and co-owner Chris ...

For landlubbers, the skirt steak and short rib spring rolls are ... seafood dishes like the cobia with lobster succotash or pan-seared grouper among the restaurant's highlights.

Starters are traditionally light, with a focus on seafood and raw dishes, such as Seared Hand Dived Scallop with Champagne with trout toe and finger lime; Seabass Crudo ... Périgord truffle, brill ...

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Tender steak bites are seared to brown and tossed with garlic and warm ... Butter, salt, and pepper get things started, but building a simple paprika bourbon pan sauce with shallot and garlic takes it ...