A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going ...

Still, Hai Hospitality kept selling its foie gras nigiri. The dish — where a sliver of seared foie gras rests on a bed of rice with dried seaweed, quinoa and a smattering of herbs — has been ...

Whether you’re serving a terrine or a pan-seared delicacy, caramelized onions can effortlessly accompany foie gras, adding a layer of complexity ... Here’s a simple but exquisite recipe to try: Start ...