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Impress everyone with Korean tacos that look high effort but is almost entirely hands-off. Cook the short ribs in a Dutch ...

Cook in oven for 3 hours at 350°F. Remove short rib from pan and let rest. Strain sauce from pan, heat on low, and let reduce until thickened. Peel Japanese sweet potatoes. Cook in boiling water until ...

Prepare the Short Ribs Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the short ...

1 garlic clove, finely chopped 2¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided 2 (10-oz.) rib eye steaks (about 1-in. thick) ...

Curtis Stone's Grilled Rib Eye Steak with Roasted Bell Peppers 2 medium red bell peppers 2 medium yellow bell peppers ⅓ cup plus 1 Tbsp. extra-virgin olive oil, divided ¼ cup chopped fresh oregano ...

2¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided 2 (10-oz.) rib eye steaks (about 1-in. thick) 1. Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil.

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...