Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks ... top of each steak. Bake for about 15 minutes.

I love to eat fish, and I had an excellent huge swordfish steak in my freezer ... Easy step and a bit time-consuming. Make ...

For starters, how you prepare your swordfish can influence the final product. An oven-baked swordfish maintains its delicacy, ...

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch ... to cook up a fresh catch with a family recipe for Baked Grouper. Click below to watch the full episode ...