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‘Best in Class’: DSM-Firmenich Unveils Two Flavour Innovations to Bridge the Plant-Based Dairy Gap
DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...
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New $15 million program to expand markets for Vermont's organic dairy farms: What to know
The U.S. Department of Agriculture has committed $15 million to Vermont to expand access to organic dairy products in K-12 ...
Ubiquity Sprouting Corporation Unveils Prototype for Revolutionary Germinated Plant Milk Production System
Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of its innovative ...