Enjoying an aged wine is often seen as an acquired taste given the characteristics of age are somewhat contrary to what many ...

Do you ever feel a little intimidated by wine? Between the swirling, sniffing, and endless buzzwords like ‘Old World’ and ...

While I drink all kinds of wine all year around, I do tend to drink much more red wine during the cold months. And I bet most ...

One of Sarasota's oldest and most popular bars now serves food, offering a menu that includes oysters, ceviche, burger ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

A Kentucky-based wine and spirits company announced it will close a cooperage and lay off hundreds of employees. Brown-Forman ... I'm going to be 50 some years old, might get a week or two ...

The local wine story of the year was the January deep ... of southern France and pitching raspberry, black cherry, and brown spices that fire up a finish made for barbecue meats or winter-roasted ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce ... Otherwise, cook until the mushrooms are soft and beginning to brown on the edges.

A growing tide of women, often battling early parenthood, are replacing alcohol with a drug that comes in a little brown bottle with a pipette. Jessica Salter reports ...

Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Ryan Pearson, a Los Angeles-based entertainment video editor for The Associated Press, lost his home to the California ...