The popular salad chain has made waves in recent years with its innovative salads and new menu offerings, like those ripple ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Weighing up to 30 pounds and supported by short, stubby orange legs with webbed feet, the American white pelican waddles like penguins when moving on land. All the while, a supersized orange bill juts ...

Under the terms of a settlement agreement, there could soon be new federal protections for the Chinook, the largest of all ...

Under a new incentive program, Arkansas fishermen can get paid $100 for every black carp they catch and report to state ...

The Bureau of Indian Affairs and Yakama Nation are mulling over two designs which aim to reduce fish mortality at the site ...

Several municipalities, unions, and businesses opposed Enbridge’s proposal in defence of the economies, cultures and ...

Despite the high temperatures and intense sun, the Yakima Valley is brimming with things to do, treats to try and ...

Part of Fishel's motivation to move to Seattle was coach Laura Harvey and the chance to get more minutes on the field ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

In the expansive Pacific Ocean, the Rougheye Rockfish stands as a testament to the wonders of long life. This fish can live ...