Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.

Keith McNally tracks his staggering successes — and failures — in his new memoir, “I Regret Almost Everything.” ...

Enjoy delicious, world-class seafood and winding trails through stunning nature in an under-the-radar Japanese city with ...

Chef James Nash offers his take on authentic Japanese dishes and sushi preparations ... bowls and a wide variety of sites. Oden Brewing Company: Bill and Jan Oden have opened a second location ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

Lined with various stores and evoking memories of the Showa era (1926-1989), a shopping street in Tokyo’s Katsushika Ward is ...

From the robatayaki grill, savour smoky Japanese Pork Skewers and Chicken Yakitori, or opt for the delicate Beef Tataki Salad with ponzu dressing. For comforting warmth, the Oden Station serves shrimp ...

“You have to show audiences that there are films out here worth their time,” veteran programmer and curator Ania ...