New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...
Ultra-processed foods have long held a bad reputation for having lots of calories, sugar, fat and salt — now, UK researchers ...
Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce the risk of diabetes, a new study ...
A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...
Researchers noted that participants could lower this risk by substituting unprocessed or minimally processed foods (MPFs) — ...
Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.
cambridgeindependent on MSN2d
Not all ultra-processed foods are equal, say Cambridge researchers exploring diabetes riskEating ultra-processed foods increases your chances of developing diabetes - but not all these foods carry the same risk, a ...
Mashed on MSN4d
13 Fast Food Chains That Do And Do Not Use Real CheeseIts well-known that not all fast food chains use real cheese. But which ones use the real deal and which ones use fakes? We ...
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Study finds replacing ultra-processed foods in diet reduces type 2 diabetes riskPeople who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...
Ultra-processed foods are all the rage! Over the past several years ... Big population studies are simply not equipped to tell us much about the link between UPFs and health, but that’s not to say ...
News Medical on MSN4d
New evidence connects ultra-processed foods to rising diabetes ratesFurthermore, MPFs + PCIs was not associated with lower incident T2D when the intake was modeled as kcal/day, %kcal/day, or ...
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