New research from the American Heart Association suggests these foods have some benefits.

Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest evidence for the overall impact of these foods on our health for leading ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

Not all ultra-processed foods are bad: The simple supermarket swaps to make to cut your risk - IN FOCUS: From yoghurt and bread to protein bars and sauces, not all ultra-processed foods are created ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

Ultra-processed junk is making America sick — and it may be no accident. As chronic disease rates skyrocket nationwide, one doctor says America’s health crisis isn’t driven by poor personal choices, ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Isabella Cueto covers the leading causes of ...

Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...

The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...

Articles in this report were published with editorial independence. The collection was made possible by the support of WVU Rockefeller Neuroscience Institute. The recent surge in the use of GLP-1 ...