Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

The bakery in Camden offers a menu of sweet and savory baked goods that changes weekly based on what’s in season.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The New York Times has named Loaf Lounge in Chicago’s Avondale neighborhood as one of the 22 best bakeries ...

Cocoa futures surged on renewed supply fears as concerns over crops in West Africa persist, resuming a rally that has made ...

For years, rumors have circulated that some Lindt dark chocolate bars contain unsafe levels of lead and cadmium.

By now you may have found uses for many of the holiday leftovers. But what about that bottle of eggnog in the fridge?

Discover how confectionery brands used big-name collaborations in 2024 to reach new audiences and boost sales.

Chocolate ravioli dessert startup Pastazerts has experienced a few changes since speaking with FoodEntrepreneur in June. The startup has partnered with a co-manufactu ...

Sasha Zabar, founder of the viral hot chocolate store Glace, shows us how the drink gets made. He also talks growing up in the food industry within the Zabar family.

When ordered, a team brings out teacups with white fluffy balls like a snowball, another person holds a dark kettle. This is ...

Arnold Schwarzenegger announced a new fitness challenge. The action star has helped millions of fans, military members and a former U.S. President get into top shape.

Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean ...