A Hello Kitty show-restaurant on a tiny Japanese island turned cartoon-perfect vegan plates into global clickbait—and a surprising case study in plant-based mainstreaming.

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that clinical validation is essential for consumer trust, insurance coverage, and ...

In children with anorexia nervosa or other restrictive eating disorders, changes in the brain’s outer layer don’t seem to be ...

Maha Tahiri, CEO and founder of Nutrition Sustainability Strategies, and Martin Hahn, partner at Hogan Lovells T he “Make ...

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

Brits concerned with hot flashes and night sweats during the heatwave have been warned to avoid a viral TikTok diet. Experts ...

Expect disruption on multiple airlines including Ryanair and easyJet, and in countries including France, Spain and Greece ...

Silver Key expands food drive for seniors in need of food assistance It's no secret that everyone is feeling the pinch from food prices. For those who are on a fixed income, it can be more ...

Chick-fil-A’s Chicago restaurants are donating thousands of surplus meals to local food banks as part of a broader initiative to address food insecurity in the city.

A new study reports public “disgust” in Western countries at insect protein, making it less viable as a meat replacement than plant-based alternatives. Previously, industrialized insect farming has ...

Teams shouldn't make decisions based on need at the top of the Draft, and they rarely do. But what if they did? Here's how the first 10 selections in this year's Draft might unfold ...