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2 Common Food Additives Linked to CancerTheir analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Cookies (Sugar, enriched flour (wheat flour ...
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Fudge (Sugar, water, corn syrup, cocoa ...
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