Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

This luxurious dessert is undeniably rich yet surprisingly light ... Christopher Kimball is the founder of Milk Street, home ...

A dad to a six-month-old baby shared the unusual way he and his wife help sooth their teething tot - and still make sure he ...

Chhena Poda Chhena Poda, a specialty from the state of Odisha, is a baked dessert made from curdled milk cheese. The curds are mixed with sugar, cardamom, and cashews, then baked until golden. The ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

A South African man on TikTok alleged Americans stole the milk tart and claimed the dessert as their own. South African ...

This traditional Spanish dessert is quite old, but it still stands up to some 'updates' like this one, where we add a cookie ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...

From Kinsman’s Rednaxela to The Stage’s Jasmine Martini, here are the best places to try dessert cocktails in Hong Kong.

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...