Making fudge from scratch is notoriously tricky, but one secret ingredient can simplify the process and open up new avenues for flavor experimentation ...

The Sri City plant of Cadbury chocolates maker Mondelez will be among the world's largest chocolate production plants of the ...

It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes ...

SHORT of time and money? Then these two easy three-ingredient desserts are just the ticket. They are just two of the recipes from new book Cook Like A Real Italian by Angelo Coassin (£24, Hardie ...

In a saucepan, combine the milk and water. Heat gently over medium heat until warm but not boiling. Stir in the sugar and a ...

Chocolate desserts are perfect for any occasion, whether it's a birthday, holiday, or just a treat for yourself. Whether ...

Pumpkin Coffee Cake with Cream Cheese is the perfect fall dessert, featuring a hidden layer of creamy, tangy goodness paired ...

The warm glow of autumnal light is here and so are the comforting meals. Here are our favourite pudding recipes to make and get you feeling all cosy. From chocolatey desserts to self saucing puddings, ...

When we think of jelly (gulaman), it’s easy to associate it with cool, refreshing desserts of summer—like Halo-Halo, Sago’t ...

Get ready to bake up some spooky magic! This list of fun Halloween treats desserts includes cupcakes, cakes, cookies, and ...

With the taste and texture of sawdust, protein shakes can be rough going down the hatch -- but they don't have to be. Make a ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...