There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve ...

Is there anything more disappointing than cooking a perfectly tender hunk of meat or glistening roasted ... is to whisk in a few tablespoons of slurry. But what if you don't have any flour or ...

However, the strains found in meat, cattle and animal slurry were mostly different. Prof David Livermore, from the University of East Anglia's Norwich Medical School, who led the research ...