Meat slurry is mechanically separated meat (MSM), also known as mechanically recovered/reclaimed meat (MRM), is a paste-like meat product produced by forcing beef, pork or chicken bones, with attached ...

Finally, the authors say, the tank is drained of the growing medium and the remaining “meat slurry” is pressed into a mincemeat-type cake and sold. Advertisement.

Cell-cultured meat is grown in a lab; the resulting product is a single-cell slurry, a mix of 30% animal cells and 70% water. The slurry is used to make ground-meat products. Get Our Free Weekly ...

The authors envision a day when “every village” maintains a cultured meat facility in which muscle stem cells from pigs, cows, chicken, fish or any other animal are allowed to grow and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Cell-cultured meat is grown in a lab; the resulting product is a single-cell slurry, a mix of 30% animal cells and 70% water. The slurry is used to make ground-meat products. Get Our Free Weekly ...