There's something sneakily satisfying about deli meats. We all want to indulge in those tantalizing slices of mortadella or pancetta from time to time — whether after adding them to a well-curated ...

A team of scientists at UCLA say they’ve cracked the code on how to scale up the creation of lab-grown meat, potentially paving the way for mass production of the environmentally friendly alternative.

Steak-umms are beef trimmings left over after a cow is slaughtered, which are chopped, emulsified, formed into a loaf, sliced, frozen and packaged for use in homemade Philly cheesesteaks and other ...

There are a number of canned meat products that have been around for decades, yet some are better off staying in the past, ...

BioCraft Pet Nutrition, a company developing cultured meat for the pet food market, has derived and characterized a chicken cell line for both cat and dog food. Derived from stem cells, BioCraft says ...