November 1, 2024. More for You ...

Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient ... or rustle up a batch of coconut braised beef ribs. All you need to do is open your can ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.