Ingredients 3 pounds of beef short ribs, “flanken cut” across the bones Marinade ¼ cup soy sauce 1 tablespoon soy sauce 1 tablespoon sesame oil 6 cloves of garlic, crushed 2 tablespoons rice ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Menu B however, offers premium proteins like marinated beef short ribs (LA Galbi), marinated sirloin steaks and spicy baby octopus, all for $35.

Shellfish served in a cloud of smoke. A trip to Venice. Flaming cocktails and fire dancers. Here are 12 unique places to eat ...

An Italian-inspired restaurant with Midwestern roots, a suburban spot for top-tier Hawaiian food, and French Canadian dishes ...

There are similar soups starring cold buckwheat noodles and icy broth in Korea, where Maroo’s chef and co-owner Yuchang Kim ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help lighten ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

At the Balmori Suites Chef’s Table in Rockwell, the meal begins in quiet curiosity. Dishes arrive one after the other. They look familiar but taste ...