The hot topic in wine writing of late is, not surprisingly, the downturn in sales. We are consuming less. Combine that with ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

Richard was born in New South Wales in 1945 and graduated from Sydney University with honours in agricultural science. An MSc ...

From Virginia to California, discover five U.S. wineries that are producing some seriously delicious vermouth.

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

This can happen when yeast is added to the juice, known as inoculated yeast, or with a wild, natural yeast from the air or leftover from the grape skins ... but I try to make it clear. I do end up ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

Now that California Sangiovese is ascendant, fiasco-style wine is also poised for a renaissance in California restaurants.

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

The wine, made from the ‘charmat method’ like Prosecco, is peachy and slightly sweet and this pairing feels casually, ...