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Taming wild grapes for better wine Date: October 13, 2010 Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences ...
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Reverse Wine Snob on MSNWhat Are The Basics Of Fermentation in Making Wine? - MSNFermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...
That popular grape so necessary for wine making is not found in the wild. By 3,000 BC Egyptian hieroglyphs portray the cultivation of grapes and the production of wine in the Delta region.
To capture the essence of the region in a bottle — in a way that doesn’t harm the environment — Hudson Valley and Catskills natural winemakers are seeking out hybrid, native and wild grapes.
We know that people began making wine by fermenting wild-picked grapes before the fruit was domesticated – in Greece, some of the earliest evidence of wine-making, in the form of grape residues ...
An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New ...
Some scientists are hoping to cut through the unknown with the help of genetic engineering—proposing that one day, winemakers could rely on genetically modified yeast to fine-tune their brew.
One acre of wine grapes can bring as much as $8,000 in sales, though more commonly it's $3,000 to $5,000. The largest wineries in Illinois produce 90,000 gallons per year, while many produce 3,000 ...
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