Appetizer: Make this recipe using only 3 ingredients ! Preparation: Step 1: Peel the chorizo ad cut it into slices. Step 2: ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Homemade treats are another major part of the season. If you’re searching for something unique to make, look no further: This pâte de fruit recipe from the Institute of Culinary Education will ...