In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine ... clams with their juice. Bring to a boil, reduce heat to medium, and reduce ...

Drop in the linguine and cook for eight minutes ... Toss in the diced chilli and the clams and shake the pan. Next, add the white wine, increase the heat and cook for two minutes.

Sure, a jar of red sauce and some boiled ... It was time to get to work. Linguine and clams is a dish I’ve made hundreds of times. My personal recipe for it is based on rhythm, not science.

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam ... recipe. This means you will always end up with a good amount of thick sauce coating your ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Sure, a jar of red sauce and some boiled pasta ... 1 pound of linguine Several cans of good-quality chopped sea clams A bottle of white wine Earlier, I said that I’ve never been camping.

New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...