Next, add the coconut cream into the mixture, followed by the lime ... Line your muffin tray with the cupcake cases and carefully divide the mixture equally between them. Bake them in the oven ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

Blue cocktails are as eye-catching as they are tasty. Here are our blue cocktail favorites that can be made from home wi ...

Swap traditional canned fruit for fresh mango and passion fruit in your trifle. Layer with crushed vanilla or coconut biscuits, melted white chocolate, and whipped cream. Add a touch of ginger or ...

Line a 9 x 13in baking tray with non ... Add the remaining coconut milk, palm sugar and fish sauce, and season with a pinch of salt. Stir in the lime leaves, pea aubergines, Thai aubergines ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

Grease 9 holes of a muffin tray with coconut oil. In a food processor, blend black beans, avocado, sugar, cocoa powder, half the walnuts, baking powder, vanilla, 1 tbsp coconut oil, and salt until ...