From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

When Keith Milligan became general manager of The Century in February, it was a dream come true after 25 years in the food ...

This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through ...

Coco-nuts for: the Island Matcha ($7). This energizing, tropical sip is made with crisp coconut water and ceremonial grade ...

It's just over a month until we celebrate a decade of rum fun in Brum at the tenth Birmingham Rum Festival, taking place on Saturday, June 28 at the city’s home of rum, the Cuban Embassy in Moseley.

Combine all ingredients in a shaker filled with ice (crushed and cubes). Shake until chilled and pour into a double old fashioned glass. Garnish with 1 lime shell and a fresh mint sprig. Add ...

Applebee's has several seasonal Halloween additions to its menu, highlighted by a "Dollar Zombie" drink that is as advertised. First introduced in 2018, the rum cocktail costs $1.

Add standard ice cubes to a cocktail shaker along with the 4 ounces coconut water, the tequila, grapefruit juice, lime juice and simple syrup. Cover and shake until cold, then strain into the glass.

Mango Mai Tai: Incorporates mango puree or juice, adding a sweet, fruity twist to the drink. Coconut Mai Tai: Uses coconut rum or coconut milk, providing a creamy, island-inspired variation.

While the business distills rum in Elizabethtown, Munroe said, some is imported from the Virgin Islands and flavored at Cape Fear Distillery to meet the increasing demands for the company’s rum.

The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy tropical escape and nostalgic indulgence.