Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.

Here’s how to make salmon sing: Pair it with butter ... lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The roasted lemon chicken tastes ... play second fiddle to the white wine cream sauce. Vibrant green peas summon the sweet notes from the wine, balancing against robust Parmesan and prosciutto. Herbs ...

or turbot fried in butter and herbs (the pan deglazed with white wine of course)." The bitter winds of winter have yet to arrive, so far anyway. So, let’s save those winter warmer reds for later ...

In large skillet, heat olive oil and butter over medium ... Add the wine to pan juices and deglaze, cooking for a minute, making sure to scrape the flavorful brown bits from bottom of pan. 3. Add ...