There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and this ...

Other times, though, I’m all about low-lift no-bake desserts. This four-ingredient lemon mousse is one of those treats. As spring warms us up after a dreary winter and the transition to summer ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries.

Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special dinner for two. Put the double cream and the sugar into a pan ...

Season, to taste, with salt and freshly ground black pepper, and more lemon juice if desired. Carefully spoon the mousse into a piping bag, then pipe half of it into the bottom of the cucumber ...

Recipes include strawberry yoghurt cheesecake and blackberry, elderflower and lemon mousse trifle. This semifreddo uses coconut milk, nuts, agave syrup and edible flowers, making it practically ...

Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...

she writes in her forthcoming cookbook, “Seasons of Greens” (Weldon Owen, $45). Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa ...

Refrigerate the mousse overnight until firm. Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover Celebrate Spring with a gluten-free lemon cake Recipe ...