she writes in her forthcoming cookbook, “Seasons of Greens” (Weldon Owen, $45). Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa ...

Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.

Refrigerate the mousse overnight until firm. Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover Celebrate Spring with a gluten-free lemon cake Recipe ...

Other times, though, I’m all about low-lift no-bake desserts. This four-ingredient lemon mousse is one of those treats. As spring warms us up after a dreary winter and the transition to summer ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Bear Bites cocktails and mocktails. (Taiwan News, Charlotte Lee photo) Menu highlights include the Almond shell, lemon mousse pearl, which mirrors Moschino's “Toy 2 Pearl” with zesty citrus and ...

Aldi is prepped and ready for Easter with tons of fun finds that span from Easter candy to savory snacks. We perused their aisles and found these 10 tasty items that’ll undoubtedly help you celebrate ...

this lemon cheesecake quick dessert captures the essence of an indulgent lemon mousse. but is far lighter than traditional versions. The key is fat free cottage cheese. Its flavor is similar to ...

For dessert, don’t miss the desconstructed Maicenita, a reimagined classic layering lemon mousse, dulce de leche and traditional Argentine pastry – the kind of thing you’ll want to order ...