Tech firm Zoho will be expanding its Zoho Schools of Learning (ZSL) to two new locations in Tamil Nadu — Tharuvai and Kumbakonam. Through this initiative, Zoho intends to bridge the skill gap by ...

In a joyful and colourful display of culture and unity, the Sri Lankan community in Mombasa celebrated the Sinhala and Tamil New Year with great enthusiasm, bringing together people from diverse ...

Online Tamil panchangam in Tamil and English for any place and any date between 1900 and 2050. This panchangam gives accurate information about the 5 attributes of the day, viz., nakshatram, tithi, ...

The researchers highlighted existing literature that supports the idea that plant proteins—found in foods such as nuts, tofu, and legumes—are associated with reduced risks of chronic diseases.

Get enough protein, especially from sources rich in the amino acid cysteine (like eggs, lean meats, and legumes). Cysteine is a key component of glutathione. Glutathione might be doing its job ...

Red gram and other legumes as hosts benefit with the symbiotic association with the rhizobia, because the rhizobia convert atmospheric nitrogen — comprising over 75% of the air — into a form ...

The wheat looks good, Mulhall explained, because legumes like peas and beans capture nitrogen from the atmosphere and add it to the soil. This means farmers can grow other crops after them without ...

The Sri Lankan community in Mombasa celebrated the Sinhala and Tamil New Year with great enthusiasm, bringing together people from diverse backgrounds in a spirit of togetherness and tradition.

Following it in second place was Phanaeng Curry (Thailand), which has a salty-sweet peanut flavour and the third spot was taken by Dzhash (Armenia), a tomato-based stew with meat or legumes.

Losing: Film which does not recover the investment but loses less than 50% of it. * denotes that the film is still running in theatres. (These numbers and verdict are based only on box office ...

While vegetables are a great source of vitamins and minerals, hummus is made from chickpeas, which is again a sustainable legume. It’s not just about what’s on the plate—it’s about the ...