The study, which in part explores American hesitancy with trying new food, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers to the ...

I was on the crew of the Moriah when we made an unscheduled visit to Adak many years ago. It was in the late 90s, soon after the official closure ...

Two key marine species in Puget Sound have become symbols of resilience, thanks to Kitsap-based recovery programs and a ...

Kelp is more than just a nuisance to avoid on the beach. It's a vital part of our fight against climate change.

GlobalSeaweedProject_Denmark_Hjarnø+seaweed+farm_4sea11.jpg Hundreds of people attended Seaweed Saturday at the Gulf of Maine ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

BANGOR, Maine (WABI) - It’s Maine Seaweed Week. The week celebrates the state’s thriving seaweed industry. There are many events happening in Ellsworth from April 25th through May 4th. Happening ...

Hahn will share from her newest book, “Pacific Harvest: A Northwest Coast Foraging Guide,” at Village Books in Fairhaven at 6 ...

Business Today on Tuesday launched an initiative in collaboration with academia and government agencies to reverse the loss ...

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

We are so lucky to have the Chit Rocks exposed every time the tide goes out, but living on a rock shelf can be challenging, writes Ed Dolphin.