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Gangour Sweets, Shreshth Food Jamshedpur fined for selling substandard products | Administration News | The Avenue Mail ...
Manam Chocolate was the unexpected entry on TIME’s Greatest Places To Visit and the Hyderabad brand’s popularity hit an all ...
Aniket Singh shared a video of his Barfi-style rant online, which instantly struck a chord with anyone who's ever been served khichdi one too many times. Listen to Story A singer shared a video of his ...
Customs officials on Sunday arrested a passenger at Chhatrapati Shivaji Maharaj International Airport in Mumbai and seized 9.5 kilograms of hydroponic weed (cannabis) worth Rs 10 crore in the illicit ...
They also make barfi in the flavours of chocolate, pistachio, kaju (cashew nuts) and besan (chickpeas). On weekends and public holidays, they serve hot samosa, jalebi and masala tea, which ...
Rubina Dilaik To Abhishek Malhan On Battleground: ‘We May Not Get A Winner, But We’ll Find You Love’
The latest celebrity fitness reality show, Battleground, has been generating just the right amount of buzz since its premiere. With the likes of stars like Asim Riaz, Rajaj Dalal, Abhishek Malhan, and ...
The first time Mohammad Alif Zakaria watched his wife Rafidah Abdul Rashid cook, he knew she had a special talent. “She did it with passion,” he said, smiling. “And when you do something ...
Heat some ghee in a pan and fry some nuts until they are golden. Add grated beetroot and coconut to the pan and mix well. Stir constantly for 5 minutes until the raw smell of the beetroot fades away.
Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...
Dry roast the nuts, cashews, almonds, walnuts on low heat for 2-3 minutes. Let them cool, then coarsely grind them. Blend the dates and raisins, into a sticky paste. You can pulse or finely chop if ...
“Three is nothing, right?” asks judge Kyla Kennaley. Elora revealed that, unlike many Southeast Asians, she prefers to bake her barfi despite many finding it weird. The next element of her dish is ...
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