Agriculture today faces challenges like climate change, shrinking arable land, and depleting freshwater reserves. But how has ...

In 2024, "new professions" emerged as one of the top 10 buzzwords in China. The Chinese government officially recognized 19 ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes.

A team of researchers from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed an ...

Sorghum is an effective trap crop in cotton fields, and black mustard in sweet corn farms reduced kernel injury by 22%. The ...

Short food supply chains are revolutionising agriculture, but success takes more than direct sales. Tailored training and ...

"There is still time to correct it." Investigation catches officials approving deadly substances for widespread use: ...

Murage listed the main factors contributing to the low uptake of coffee farming as high input costs, which are increasing ...

In this context, vertical farming has emerged as a revolutionary and sustainable solution. Originally conceptualised for ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Rural areas in northern Vietnam are facing increasing environmental challenges, with air, water, and soil pollution worsening due to the impacts of craft villages, industrial zones, and agricultural ...

After nineteen years of experience with organic farming in India, the author discovers that thoughtful food choices represent ...