Instant Pot Short Rib Ragu. Beef ragu sauce that tastes like it simmered all day, thanks to pressure cooking for 45 minutes.

Bring the ragu to a simmer in a pot ... short ribs in the braising liquid and bring to a boil, about 5 minutes. Reduce the heat to low, cover and cook 3 to 3½ hours or until the meat falls off ...

Galbijjim (braised short ribs ... Blanch the ribs for five minutes in a pot filled with enough water to cover the meat. 2. Rinse the blanched ribs twice with cold water to remove any bone powder and ...

2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar ...

That buttery, starchy side is the perfect accompaniment to all sorts of comfort foods: fried chicken, braised short ribs, or turkey on Thanksgiving ... you might consider instant mashed potatoes, an ...