Instant Pot Short Rib Ragu. Beef ragu sauce that tastes like it simmered all day, thanks to pressure cooking for 45 minutes.

as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard greens adds savouriness, bright snappy greens add crunch.

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Three Oregon laboratories who certify the potency of marijuana before it lands in consumers’ pipes and bongs are under investigation for allegedly doctoring tests to show a stronger high.

Grind garlic, ginger and purple onions and add to pot, then add Vietnamese curry leaves and five-spice powder. Brown the beef short ribs on all ... Door Colors Will Add Instant Curb Appeal You ...

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Lomography, the company behind many retro-inspired film cameras and film stocks, has announced the Lomo'Instant Wide Glass, which it claims is the world's sharpest instant camera. Recent Videos The ...

Lomography has announced an upgraded version of its Lomo’Instant Wide Camera that swaps the original’s 90mm plastic lens for one made with multi-coated glass. The company says its new Lomo ...

Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week. Beef has also reached iconic status in American culture. As "Slaughterhouse-Five ...