Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Dolphins waive team captain ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

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Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

If outside skirt steak is not on the menu, Kim recommends getting boneless short rib, which is always part of his KBBQ order. A good Korean barbecue restaurant sequences the order of your meats ...

If outside skirt steak is not on the menu, Kim recommends getting boneless short rib, which is always part of his KBBQ order. Don't forget the pork A good Korean barbecue restaurant sequences the ...

If outside skirt steak is not on the menu, Kim recommends getting boneless short rib, which is always part of his KBBQ order. A good Korean barbecue restaurant sequences the order of your meats based ...