McCrossin is also a bona fide barbecue fan. She sees Southern barbecue as a perfect cuisine for wine — rich with regional ...

I always try to be factual in this column, but last week I lied to you accidentally. I said there were seven grapes that ...

Not every bottle needs to cost half your paycheck to be enjoyable. Maybe you grabbed something on sale at the… The post How ...

In this video, learn about gathering wild grapes and the process of making natural wine using primitive tools. Key moments ...

Well-off wine lovers are shelling out $5,000 each, or $7,500 for two people, to attend the Sonoma County Grape Camp, an ...

In today's paper, the final piece I read was Eric Asimov's “Here's how to save the wine industry,” after which I jettisoned ...

I don’t know anything about wine,” said the woman next to me as she looked deeply into a small glass of Tawny Port at a ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The ...

BOISE, Idaho — Harvest season is underway across Idaho's wine country, where local vintners are transforming grapes into bottles that showcase the state's growing reputation in the wine industry.

Ningxia, a region in north-western China close to the Gobi Desert, endures harsh winters. Nonetheless, it provides fertile ground for winemakers. The capital, Yinchuan, sits at the same latitude as ...

When Brandon Sywassink pulled into a Lodi winery with truckloads of freshly picked grapes, he thought he was delivering a ...