A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has ...

Pour the ground chilies into a jar. Add in cumin, oregano, onion powder, garlic powder, dried cloves, and cinnamon. These spices are to taste, so feel free to adjust the measurements to your ...

If you’re looking for a dinner idea that’s healthy, comforting and requires almost zero cleanup, it’s hard to beat sheet pan ...

WITH more people than ever turning to weight loss medications such as Wegovy and Mounjaro, one of the biggest questions I get ...

Toss a pound of Brussels sprouts with some bacon grease and olive oil and pop them in the air fryer. Brussels sprouts are ...

Cooking with garlic is always a good idea, but smelling like the fresh cloves afterwards is less than ideal -- a scoop of ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name ...

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...