"Swordfish is ideal for grilling and marinades," Lucero told Tasting Table. "It is lean and firm, allowing it to take on a ...

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More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make Focaccia Bread without the need for kneading, plus a simple dish with a spicy ...

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That's why it's the best fish for long-term marinating. You can put the pieces tightly in a jar and pour the marinade over them. Then this preparation can be eaten with mashed potatoes, various salads ...