Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

This firm, meaty white fish will be your new go-to with 21 easy swordfish recipes. ... Pan-seared swordfish steaks marinated with salmoriglio is a tasty and traditional Southern-Italian recipe.

It’s a steak. (But also not a steak!) At the fish counter, you’ll find swordfish sold as steaks—thick pieces with a swirly muscle pattern that usually weigh between 6 oz.–1 lb. each.

Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous ...

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Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous ...