Its firm texture allows for easier turning and flipping on the grill." Lucero prefers cooking swordfish over direct high heat ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

“You have to be really, really, really organized to cook on fire.” Morgan is definitely well ... reminds us to focus up and put down the flatbread, as Morgan begins to grill up swordfish kabobs that ...

After weeks of hard work, however, Cortez Kitchen began welcoming guests back on Thursday, Oct. 24, a week after their next-door neighbor and sister restaurant, Swordfish Grill, which sits ...