Slice the onion and lemon. Cut a small slit in the lemon rounds so that you can twist them over the fish and chop the parsley. Bake the cod in the oven for 20 to 25 minutes or just until it is ...

Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...