Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Roast for 20 minutes until softened and lightly charred. Pat dry the fish on kitchen paper and check for any bones.

Slice the onion and lemon. Cut a small slit in the lemon rounds so that you can twist them over the fish and chop the parsley. Bake the cod in the oven for 20 to 25 minutes or just until it is ...

Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.