Whatever you decide to do, just remember: Before cooking hard-shell clams, scrub them with a hard-bristled brush. Let them soak in a large bowl or bucket of salted water for 30 to 60 minutes to ...

More: For lunch, give your greens some grain. Clams with Cream, Farro, and Baby Kale Serves 4 Olive oil 1/4 cup minced shallots 1/2 cup clam juice 2 garlic cloves, crushed 2 dozen cherrystone ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

How to Choose Fresh, Live Clams. Clams are bivalve mollusks found in varying sizes and varieties in coastal regions. The most popular are hard clams, which include little neck clams.

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.