A bag of frozen chicken nuggets is almost always on my weekly grocery list. Basic, unassuming bites of fried chicken don't ...

Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Cook the rice according to the packet instructions and keep warm. Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide ...