The noodles used in Chow Mein are often egg noodles that are stir-fried until crispy. They can be thin or thick, and the cooking method gives them a slightly crispy texture. Lo mein: Lo Mein, on the ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Chow Mein noodles are special because they are thin and crinkly ... Chow mein noodles are thin and a little crispy, while Lo ...