Being recalled is: Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish.

2 pounds hot-smoked whitefish, trout or salmon, picked off the bone 4 stalks celery, thinly sliced on the bias, plus any leaves, reserved 1/2 cup fresh parsley, roughly chopped ...

Inspired by their time spent in Michigan, Barr and Hall-Barr’s smoked whitefish dip is a fan favorite at The Annex. by Cheryl Baehr February 12, 2024 at 1:18 PM February 8, 2025. Photography courtesy ...

The Great Lakes might be home to the world’s most abundant supply of freshwater whitefish, and to many, that treat tastes even better when it is smoked to give it even more flavor.

The Great Lakes might be home to the world’s most abundant supply of freshwater whitefish, and to many, that treat tastes even better when it is smoked to give it even more flavor.